Crete meets Spain

A gastronomic meeting with flavors from Crete and the special Spanish cuisine was held at the "Blue Katsarolakia" restaurant in Agios Nikolaos.  Chefs Nikolaos Stavrakakis & Miltos Armenis created a special menu with exceptional gastronomic dishes that combined the tastes of the two places. The dishes were accompanied by the wines of Diamantakis winery, the selection of which was made from the chefs.